Starbucks employee complains of order for 22 drinks that prompted her to quit

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A Starbucks employee admitted she wanted to quit after receiving a mass order.

Sarai and her colleagues walked in with a large order of 22 drinks from a customer while they were working two weeks ago on June 28.

The employee posted on TikTok and complained, “Oh, just a normal working day at Starbucks. Guess Karen’s sister ordered today.”

The list includes a Venti-sized iced mocha with five pumps of coffee and soy milk, three other coffee drinks, and 18 cups of small strawberry acai lemonade.

She said: “We used three large bags and two regular bags to hold all the drinks.

“Katie, you made us all quit.”



Sarai had to work on a huge order a customer requested for 22 drinks

In the viral clip, a Starbucks employee is seen shaking her head in despair while packing the drinks in a take-out bag.

The drink stickers on the mug showed that the order was placed through Uber Eats.

Coffee in Hayward, California then had to meet sharp demands.

Although this is a huge order to prepare, Sarai’s experience was rated as slightly better than another employee who had to make 13 different changes for a cold drink.



The label showed the first of 22 drinks - an iced mocha with five coffee pumps
The label showed the first of 22 drinks – an iced mocha with five coffee pumps

The customer, called Edward, wanted extra drizzle, ice cream, cinnamon topping and extra cream, among other difficult requests.

Another worker shared a photo of a huge list of changes requested by a customer during a drive-thru.

They had ordered a mango and dragon fruit lemonade, before adding strawberry syrup, mousse, hazelnuts, vanilla, a drizzle of mocha, blueberries, green tea and much more.

It sparked debate on social media as some lambasted customers for making “ridiculous requests.”



18 of the drinks were strawberry acai lemonades
18 of the drinks were strawberry acai lemonades

But others defended themselves and said it was “reasonable” when they had to pay “a ridiculous price” for a cup of coffee.

A Starbucks employee once said The Guardian: “These orders drive us crazy because they are so long, so specific and it forces you to do a lot more work than you should do for a single drink and they are not properly translated into our working hours. “

While this trend irritates baristas, the coffee giant isn’t limiting the number of changes customers make to recipes.

It also says employees received benefits and support during the pandemic.

A Starbucks spokesperson added, “Our 200,000 partners across the United States are the best people in the business, and their experiences are essential in helping us make Starbucks a meaningful and inspiring place to work.

“We provide a world-class benefits program to all part-time and full-time partners and ongoing support for partners during Covid-19 to take care of themselves and their families, and we continue to ” have one of the best retention rates in the industry. “

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